The Car Town Kitchen
Simply Impossible Pumpkin Pie
| ¾ cup of white sugar
½ cup biscuit baking mix
2 tablespoons butter
1 12 fl. Oz can of evaporated milk
| 2 eggs
1 (15 ounce can) solid pack pumpkin puree
2-1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.
- Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.